[EVBN] Food & Beverage Trade Mission to Vietnam 2018

Monday, 29 January 2018
08:30 am - 04:30 pm
Pullman Hotel (HCMC)// Melia Hotel (HN)

Date: Monday, 29 January 2018 - Saturday, 03 February 2018
B2B days: Wednesday, January 31 in HCMC (Pullman Hotel) // Friday, February 2 in HN (Melia Hotel)
Fee: As per description in brochure

Click here for full brochure

 

1. Why should you join?

• EU-Vietnam Free Trade Agreement: EVFTA will come into force in 2018. The Agreement includes the elimination of nearly all tarifs (over 99%) in the F&B sector.

• Vietnam in numbers

Population (March, 2017): 95,124,019 / Population (forecast 2020): 98,156, 617
Nielsen has estimated that the number of middle class Vietnamese will reach 44 million by 2020 and 95 million by 2030 thus increasing the potential consumer base exponentially.        

Source: Euromonitor, Kantar World Panel, GSO, World Bank

 

2. Our offer

• An interview with our business team to better understand your business objectives and plans for Vietnam;

• Organization of B2B tailored agenda with interested contacts & prospects in Hanoi & Ho Chi Minh City;

• Meet distributors, buyers and partners in Vietnam;

• Meet European players already established in Vietnam & hear about their experience in entering the Vietnamese market;

• Referral and introduction to EVBN’s & its partners’ business network.

 

3. The Program

 

4. Participation fee

€ 2,250/pax/per company

2nd person: € 920

 

5. Application timeline

Fri, Nov 17 2017: Application deadline

Application form to be sent to EVBN together with commercial materials

7 days after Application: Final selection

EVBN to send confirmation letter to 40 EU companies based on application

10 days after receiving confirmation letter: Payment deadline

Selected candidates confirm their registration by paying the participation fee

Fill in the application form here

or contact us for any further questions

Ms. Thuy Le: thuy.le@evbn.org

+84 (0)28 3823 9515 Ext:107
 

Food & Beverage Trade Mission to Vietnam

Our past experiences – 2015 | 2016 | 2017 

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