๐‘ช๐’‰๐’‚๐’Ž๐’‘๐’‚๐’ˆ๐’๐’† – ๐‘พ๐’Š๐’๐’† ๐‘ซ๐’Š๐’๐’๐’†๐’“

Lovers of fine cuisine and Champagne have reason to ๐ฆ๐š๐ซ๐ค ๐Ÿ๐Ÿ๐ง๐ ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ on their calendars because ๐‚๐š๐ซ๐š๐ฏ๐ž๐ฅ๐ฅ๐ž ๐’๐š๐ข๐ ๐จ๐ง ๐‘๐ž๐Ÿ๐ฅ๐ž๐œ๐ญ๐ข๐จ๐ง๐ฌ ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ will feature both in a spectacular 6-course dinner event.

Beginning with a graceful welcome drink and accompanying each course, guests can enjoy pours from the most beloved Champagne houses, including Veuve Cliquot Ponsardin โ€œYellow Labelโ€ and โ€œRosรฉโ€ Dom Pรฉrignon Brut โ€œVintage 2008โ€ and โ€œRosรฉ Vintage 2006โ€. Meanwhile, Caravelleโ€™s talented chefs will bring balance to the table with decedent dishes including crab bruschetta, seared tuna loin, poached lobster, and thin slices of premier Wagyu tenderloin. The dinner then concludes with a sweet blend of mixed fruits, honey comb, ice cream and the supreme Krug Grande Cuvรฉe Brut 167รจme Edition.

๐‘ท๐’“๐’Š๐’„๐’†๐’… ๐’‚๐’• ๐‘ฝ๐‘ต๐‘ซ 3,490,000++ ๐’‘๐’†๐’“ ๐’‘๐’†๐’“๐’”๐’๐’
Prices are subject to 5% Service Charge & 10% VAT
Limited seating available, book with us right now by calling (84) 28 3823 4999 or email culinary@caravellehotel.com

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