[Supported Event] Michelin Stars Abound at The Reverie Saigon
- April 13 – 15, 2019
- Monday - Friday: 11:00 am - 2:00 pm Saturday, Sunday & Holidays: 10:00 am - 2:00 pm Dinner: Daily: 6:00 pm - 10:00 pm
- The Royal Pavilion 4th Floor, Times Square Building 22-36 Nguyen Hue Blvd. & 57-69F Dong Khoi St. District 1, Ho Chi Minh City
- (028) 3823 6688
For three nights only, from 13 to 15 April, Chef Siu will hold court at The Royal Pavilion, treating lucky diners to his signature premium Cantonese delicacies.
Chef Siu has over 37 years of culinary experience, and has been the executive chef at multiple Michelin-starred restaurants, including Tang Court and Duddell’s. Over the course of his career, restaurants he has helmed have been awarded a total of 16 Michelin stars. Chef Siu’s expertise lies primarily in fresh seafood and dried marine cuisine, and honors the principle of using the finest ingredients and most delicate techniques to prepare the food.
During the event, Chef Siu will present a six-course tasting menu for VND 5,880,000++ per person or VND 6,880,000++ per person with matched wines, and an a la carte menu with five dishes ranging in price from VND 388,000++ to VND 4,280,000++.
Capturing the essence of Cantonese fine dining, the talented culinary team at The Royal Pavilion presents an exquisite array of authentic cuisine featuring only the finest ingredients. Bringing fine dining to a new level in Vietnam, The Royal Pavilion offers custom designed interiors complete with imported Italian furniture.
For more information, kindly contact the following email addresses or visit the website: