- May 28, 2019
- Posted by: icham_intern
- Category: ICHAM Events, Media, Members
Join La Brasserie and enjoy the endless flow of premium quality lobsters and crabs cooked in many different ways and flavours, distinctive oysters from France, fresh prawns and octopus, mouth-watering salmon, a wide assortment of shellfish and much more.
The restaurant also boasts authentic Japanese delicacies from sushi, sashimi and shabu shabu counters exclusively prepared by in-house Japanese chefs.
Moreover, guests will have a unique chance to experience Live Cooking with chefs and enjoy these delightful dishes from lamb, duck, beef, Iberico pork or seafood. A wide selection of desserts with freshly made crepe, castella, cakes, ice cream, fresh fruit, daily special cocktail, coffee and tea.
With outstanding quality, impeccable service and highly-skilled culinary team, La Brasserie ensures you a fabulous dining experience.
LA BRASSERIE, Level 2
Daily, 18:00 – 22:30, VND1,300,000++/person
Including free flow of house wine, beer, cocktail, soft drinks, juices, coffee and tea.
For more information or to make reservation, please call +8428 3929 5520 or email dining@hotelnikkosaigon.com.vn
