Tartufo Nero Estivo at Park Hyatt Saigon’s Opera Restaurant

Welcome to luminous Tuscany!

This June, Opera presents the renowned summer black truffle tartufo nero estivo, which originated in the birthplace of the Italian Renaissance itself. Indulge in the brightness of texture and delicate flavor, savour the delightful boost from the combination of Barolo wine and foie gras. Black truffle is available for separate purchase per gram upon request and can be added to each selected dish in this special menu.

The menu consists of the five courses below (without black truffles).

Uovo, polenta e Asiago
Poached egg, creamy polenta, asiago cheese fondue
VND 290,000

Tajarin 36
Homemade tagliolini, butter, Parmigiano
VND 290,000

Risotto alla parmigiana
Traditional butter and Parmigiano risotto
VND 290,000

Ravioli del plin
Fontina cheese stuffed, green asparagus
VND 350,000

Filetto alla Rossini
Sous vide beef tenderloin, foie gras, Barolo wine jus
VND 1,190,000

All prices are subject to 5% service charge and then 10% VAT.