Windsor Plaza Hotel is presenting the best Thailand has to offer from 19th to 28th April at its Café Central An Dong during the Thai Culinary and Cultural Fair. At its nightly dinner buffet, diners will be treated to traditional favourites from the land of smiles, as well as traditional Thai music and dances, a lucky draw with nightly prizes and a spectacular grand prize.

Two guest chefs from Thailand will be preparing a special menu of dishes from their homeland that will be available Monday to Friday for VND698,000++ per person including free flow German draught beer, juice and soft drinks, and on Saturday and Sunday for VND798,000++ including free flow of sparkling wine, German draught beer, juice and soft drinks.

Preparing this feast will be chef Bang-Orn Narkrung, Chef de Cuisine at The Landmark Bangkok, and Chef Thitikamol Vimuktanon, Chef de Partie at Thai Kitchen at The Landmark Bangkok.

There will be three different buffet menus presented on a rotating basis. Some of the classic Thai dishes available in the buffet include goong fu (crispy shrimp spicy salad), tom yum goong (traditional spicy Thai soup with prawns), hor mok pla (steamed fish with curry paste) and nuer pad pong karee (stir-fried beef with curry). Desserts include sagu cantaloupe ma praw orn (sago and cantaloupe with young coconut) and ponlamai kae sa lak ruam (mixed fruit carving).

Entertainment will be provided by a troupe of 15 dancers who will perform a special welcome dance nightly from 7pm, followed by traditional Thai dances.

Windsor Plaza Hotel General Manager Mr. Adwin Chong said the authentic tastes, sounds and sights of Thailand would be on offer during the fair: “Thanks to our incredible guest chefs, your senses will be taken on a tantalising journey”.

The Thai Culinary and Cultural Fair is proudly sponsored by The Landmark Bangkok, Thai Airways International, Amazing Thailand and Natural Tourist.

For more information please visit and contact T: (028) 3833 6688.

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