Author name: icham_intern

ICHAM 10th ANNIVERSARY CELEBRATION

The night of 27th November 2018 marked a milestone for ICHAM, which celebrated its 10th year of activities in Vietnam! Both friends and members gathered to celebrate ICHAM that since 2008 strengthens the relations between Italy and Vietnam. During the party, a seminar for the Italian Cuisine Week was held by our Chairman Michele D’Ercole …

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Dialogue between the HCMC Customs Department and the European companies

On 5 September 2018 a dialogue between the European business community and the Ho Chi Minh City Customs Department took place in HCMC. The Department has made light on many topics related to customs policies and procedures, and has also answered numerous questions from companies. Firstly, the director of the HCMC customs Department, Dinh Ngoc …

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9 Common Payroll Errors in Vietnamese Companies

Payrolls in Vietnam are complicated processes and are areas where mistakes can easily become the norm unless Vietnamese businesses are careful, consciously monitoring and reviewing their processes, procedures and calculations. Probation periods longer than permitted Probation in Vietnam is generally restricted to 30 days for most jobs, and 60 days for roles requiring university degrees. …

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European Night – Italian Edition

l 19 luglio Icham ha organizzato l’evento di networking “European Night – Vacanze Romane” presso il bar – ristorante The Long @ Times Square (The Reverie Saigon). Hanno preso parte all’evento oltre 180 ospiti. L’evento “European Night” viene organizzato durante tutto l’anno a turno dalle Business Association partner di Eurocham, con l’obiettivo di mettere in …

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European Night – Italian Edition

On July 19th, the networking event European Night – “Roman Holiday” was successfully held by The Italian Chamber of Commerce in Vietnam (ICHAM) at The Long @ Times Square bar and restaurant (The Reverie Saigon), attracting over 180 guests. The event is organized  throughout the year by Associated Business Associations of Eurocham and aims to connect the …

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