The gastronomic experience continues in the fourth episode of the Italian Chamber of Commerce in Vietnam’s (ICHAM) “Pinot Grigio Delle Venezie 2025” project, which occurs in the thriving South of Vietnam. This episode introduces viewers to a rich and flavourful examination of how Pinot Grigio DOC Delle Venezie matches the vibrant cuisine of Southern Vietnam, after the previous episode that covered wine history, style, and Northern food mixtures.
In Episode 4 of the “Pinot Grigio Delle Venezie 2025” project, we follow Lê Hoàng Khánh Vi, the vice president of the Vietnam Sommelier Association, as she leads us on a fresh exploration of Southern Vietnamese cuisine, which is improved by the finesse of Pinot Grigio.
This Italian white wine’s crisp, fruity flavour contrasts vividly with Southern food, which is renowned for its harmony of sweet, sour, salty, and umami. From Saigon’s vibrant ăn vặt (snacking) culture to traditional meals like sizzling pancakes and crisp spring rolls, Vi illustrates how Pinot Grigio can give traditional flavours a refreshing touch.
This episode continues the campaign’s mission of building bridges between Italian wine traditions and Vietnamese culinary identity—celebrating contrasts, harmonies, and cultural curiosity.
Watch now to discover how Southern flavors dance with the crisp elegance of Pinot Grigio DOC Delle Venezie—one glass, one dish at a time.
WATCH VIDEO HERE.
