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Dear valued guests,

Truffles have long been considered a delicacy of the European aristocracy. This precious mushroom absorbs all the quintessence of the soil, resulting in high nutritional value and a unique scent. Just a few slices of truffles are more than enough to bring out the perfect flavor of the dish.

With favorable climate and rich soil, Italy is one of the largest truffle producer and exporter in the world. The two most famous types of truffles, the white and the black truffles, could be found in many regions across Italy.

With the mission to promote Italian national cuisine through the “True Italian Taste” project, the Italian Chamber of Commerce in Vietnam (ICHAM) would like to invite you to attend the webinar “TRUFFLE – QUINTESSENCE OF ITALIAN CUISINE”.

The workshop will provide guests with handful of updated information in the food industry: overview of Italian Truffle industry, especially that of the Tuscany region and world renown recipes of Truffle, shared by leading experts in Italy.

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• Time: 16.00 – 17.00
• Date: Friday, August 21, 2020 (Vietnam Time)
• Venue: Zoom platform
• Registration: https://bit.ly/2FA2JyA